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Del Maguey Wild Jabalí comes to us from the talented hands of our producer of Tobalá and Tepextate
crisp roasty notes and bittersweet finish
3% Cinsault
Fermentation takes place in temperature controlled stainless steel tanks
dry farming and minimal cellar intervention yield a wine that could not be produced outside of the 10 square miles that define its appellation in the Rutherford AVA of Napa Valley
Ch Sainte Eulalie Minervois Plaisier D'Eulalie 2016 750 Event Pre-Order Wines Del Maguey Wild Jabalí comes
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