Outside Skirt Steak | MAX Pork Thanks to the natural marbling

Thanks to the natural marbling of Wagyu

This thinner steak is ideal for marinating and will easily take on flavor

Marble Max™ grade – equivalent to A5 Japanese Wagyu

or any occasion that calls for a savory and delicious meal

Marble Ridge Pork comes from a superior hog breed

Outside Skirt Steak | MAX Pork Thanks to the natural marblingCut from the beef plate primal, our Outside Skirt Steak is a long, tender cut of beef known for its robust flavors. Similar to its Inside skirt counterpart, this cut is great for marinating and is versatile for various cuisines. Outside Skirt Steak is best prepared in a stir fry, over a hot grill, or pan seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble